Villa Varda Friuli Merlot 2016
Ruby colour with garnet reflections.
Aromas of raspberry and wild blackberry with subtle herbal notes.
Dry, complex and smooth with solid tannin and good flavour persistence with a pleasant plummy aftertaste.
Short period of refining in old oak barrels.
Roasted meats, especially rabbit, poultry, beef and pork. If you choose Italian food, then go for Italian-style sausages, spaghetti with meat sauce, baked pasta dishes such as lasagna and cheese from Northern Italy.
READINESS FOR DRINKING
Friuli Venezia Giulia, Italy