Villa Varda Friuli Merlot 2016

APPEARANCE

Ruby colour with garnet reflections.

NOSE

Aromas of raspberry and wild blackberry with subtle herbal notes.

PALATE

Dry, complex and smooth with solid tannin and good flavour persistence with a pleasant plummy aftertaste.

AGEING

Short period of refining in old oak barrels.

PAIRING

Roasted meats, especially rabbit, poultry, beef and pork. If you choose Italian food, then go for Italian-style sausages, spaghetti with meat sauce, baked pasta dishes such as lasagna and cheese from Northern Italy.

READINESS FOR DRINKING

Drink now.

VARIETALS

100% Merlot

VINTAGE

2016

REGION

Friuli Venezia Giulia, Italy

DETAILS

Alcohol 12.5%

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