Schild Estate Barossa Shiraz 2014
Dark ruby, with purple, black hues.
Open, aromatic red and dark berry fruit aromas combine alongside subtle glimpses of dark chocolate and controlled oak spice.
The soft, deep red and black fruit notes seen together on the nose also show in abundance on the palate where they are accompanied by a fresh acid line and a super fine tannin frame. These ensure some real balance to the wine and a drinkability and moorishness so often found in Barossa Shiraz.
BBQ of ribs and spicy sausage. Sharp cheddar to top off a lamb burger.
READINESS FOR DRINKING
90pts Wine Spectator
Barossa Valley, South Australia, Australia,
Total acidity 6.6 g/1
Residual sugar 0.6g/l
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