Schild Estate Barossa Cabernet Sauvignon 2012
Dense with dark purple hues.
Deep and controlled with fresh, crunchy dark fruit supported by subtler secondary notes of cedar and sandalwood.
Attractive creamy dark berry compote fruit is supported by a fresh and a focused line of travel through the palate, holding firm, deep and long before just a hint of dusty tannins.
Matured for 12-24 months in a mix of new and aged French, American, Hungarian oak.
Roasted pork tenderloin served with a savoury relish, crispy potatoes, and seasoned with fresh herbs.
READINESS FOR DRINKING
Enjoy today or save until 2022.
International Wine Challenge – Gold Medal
San Francisco Wine Challenge
Decanter – Bronze Medal
International Wine & Spirits Competition Bronze Award
100% Cabernet Sauvignon
Barossa Valley, South Australia, Australia,
Total acidity 6.7 g/l
Residual sugar 1.1g/l
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