Montelliana Prosecco Extra Dry NV
Pale straw-yellow colour with greenish highlights.
It has the typical fruity bouquet reminiscent of Golden apples, with a hint of banana and peach.
It is fresh, aromatic and velvety in the mouth with a pleasant roundness.
White wine method with soft pressing, Charmat fermentation method.
Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads.
READINESS FOR DRINKING
Drink now. Serve at 6-8° C.
Treviso Prosecco DOC, Veneto, Italy
Residual sugar 15 g/l
Out of stock