Le Saint-Estèphe de Montrose Saint-Estèphe AOC 2013
Dense ruby colour.
The nose reveals nutty aromas, especially hazelnut and almond.
The palate is harmonious and pleasantly gentle, while the finish is clean and straightforward.
12 months to 18 months in barrel with 15% new oak.
Best served with roasted, braised or grilled meats like steak, veal, pork, beef and game. St. Estèphe is also good with both hard and soft cheese.
READINESS FOR DRINKING
Ready to drink now, it will keep well for 3 to 5 more years.
55% Merlot, 45% Cabernet-Sauvignon
Saint-Estèphe, Bordeaux, France
Out of stock