Klippenkop Syrah 2012
Deep ruby colour.
This wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose.
A full-bodied with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.
80% of the wine was aged on French Oak and 20% on American Oak for 6 months.
Enjoy it with roast beef, stews, lamb, venison, pasta and steak.
READINESS FOR DRINKING
Western Cape, South Africa
Residual sugar 4.2 g/l
Total acidity 6.4 g/l
Out of stock