Giaconda Estate Vineyard Chardonnay 2015
Straw yellow color.
Complex notes of hazelnut, matchstick, and wound stone fruit.
Complex, layered and an utterly gorgeous texture, this wine has finesse with bright acidity, closer to a Grand Cru Burgundy than a Chablis.
Aged in French Oak for almost 2 years and stored underground in a granite maturation cave.
Delicious own its own, or perfect match for seafood and white meat dishes.
READINESS FOR DRINKING
Drink now or keep from 3 to 15 years.
Beechworth, Victoria, Australia
Residual sugar 1.1 g/l
Total acidity 5.9 g/l