Domaine de la Clapière Gatefer 2014
Deep ruby red.
Powerful nose of wild blackberries,
Havana cigars, cloves and black pepper. Firm and dense on the palate with tight tannins; notes of cedar wood on the finish. An assured, well-crafted wine.
Aged for a short time in vats
To be enjoyed with pastas or meat, such as beef or roasted lamb on Easter day.
READINESS FOR DRINKING
Drink now or keep for other 7 to 10 years. Decant a couple of hours before serving.
50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
Languedoc, Southern France, France
Total acidity 3.33g/l
Residual sugar 1.19g/l