DISZNÓKÖ TOKAJI Late Harvest Kësõi Szüret (500ml)
Pale to golden yellow.
The short aging in wood kept the freshness of the aromas and a beautiful aromatic complexity, with a delicate bouquet of wildflowers, narcissus and wildflower honey, but also fresh plum, peach, pear and melon.
In the mouth it shows a good acidity that harmoniously balances the light sweetness and in the end delicate delicate notes of tangerine and pineapple emerge.
Perfect as an aperitif and excellent with appetizers such as paté de foie gras, ham and melon, sun-dried tomato; main dishes as river fish in citrus sauces, chicken and lightly-spiced dishes; fresh goat cheeses and not very sweet desserts made from fruit.
READINESS FOR DRINKING
Drink well now or for the next five years.
90% Furmint, 7% Zéta, 3% Hárslevelű
Residual sugar 113 g/l
Total acidity 7.8 g/l
Matured for 6 months in second and third passage 225 liters Hungarian oak barrels.