Cranswick Outback Creek Chardonnay 2018
Pale yellow with a ripe lemon hue colour.
Fresh green apple and lemon rind aromas.
Ripe peach and melon flavours, a richly textured creaminess and a fresh, acid finish.
Wine is allowed to remain on oak and ferment lees for two months.
Delicious served with creamy pasta dishes, cold salmon, poultry and Asian cuisine.
READINESS FOR DRINKING
South Eastern Australia, Australia
Residual sugar 4.50 g/l
Total acidity 5.70 g/l
Out of stock