Château Talbot Saint-Julien Grand Cru Classé AOC 2014
Brilliant purple in color.
The aroma is powerful with excellent depth of fruit and richness. Spices, blueberries and lightly toasted oak dominate the nose.
The palate shows really serious structure. It has a fine natural concentration, without being forced. It is enticing with hints of eucalyptus and cassis. Tannins are grainy but fully developed and it finishes long and full. This has everything that one expects from a good Talbot.
18 months in 50% French new oak barrels.
Talbot is best served with all types of classic meat dishes, also good when served with Asian dishes, hearty seafood or rich fish like tuna, mushrooms and cheese.
READINESS FOR DRINKING
Drink now throughout 2033.
90pts Paul Roberts – Wine Advocate
62% Cabernet Sauvignon, 32% Merlot, 6% Petit Verdot
Saint-Julien, Bordeaux, France
Out of stock