Château Montaiguillon Montagne-Saint-Émilion 2015
Deep ruby red.
Finely perfumed wine with a complex nose releasing dark fruits and blackcurrant.
On the palate you can feel the softness typical of a good vintage from the right side of the Garonne: ample, finely nurtured, very juicy, velvety tannins and soft.
Aged in oak barrels for 2 years.
Saint-Émilion goes really well with beef dishes such as braised beef, beef burger with cheddar and bacon or with mushroom.
READINESS FOR DRINKING
Drink now or keep 10 years after the vintage.
65% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon
Montagne-Saint-Émilion, Bordeaux, France
Total acidity 2.7 g/l
Residual sugar 3.4 g/l