Château La Tour de Béraud 2013
Dark purplish red.
Aromas of red fruit and mild spice.
Medium-bodied with harmoniously integrating tannin. It also unveils a medium mouthfeel that leads into a medium finish.
The wine is fermented in concrete tanks.
Beef and pork dishes, spaghetti with sausage, entrecote steak, Asian spicy dishes.
READINESS FOR DRINKING
50% Carignan, 40% Marselan, 5% Syrah, 5% Grenache
Costières de Nîmes, Rhône Valley, France
Out of stock