Château La Tour de Béraud 2013

APPEARANCE

Dark purplish red.

NOSE

Aromas of red fruit and mild spice.

PALATE

Medium-bodied with harmoniously integrating tannin. It also unveils a medium mouthfeel that leads into a medium finish.

VINIFICATION

The wine is fermented in concrete tanks.

PAIRING

Beef and pork dishes, spaghetti with sausage, entrecote steak, Asian spicy dishes.

READINESS FOR DRINKING

Drink now.

VARIETALS

50% Carignan, 40% Marselan, 5% Syrah, 5% Grenache

VINTAGE

2013

REGION

Costières de Nîmes, Rhône Valley, France

DETAILS

Alcohol 13.5%

฿785.00

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