Cantina di Negrar Le Roselle Valpolicella Classico Superiore Ripasso DOC 2016
Intense ruby red.
Complex, of red fruits, vinous and spicy.
Harmonic, full bodied and velvet smooth with well balanced tannins and acidity.
In barrels for 18 months. When malolactic fermentation is completed, refining in bottles for 6 months.
This wine goes well with all red meats, boiled or grilled. Ideal with braised meat or pasta with black truffle.
READINESS FOR DRINKING
Drink now or in the next 2-3 years.
70% Corvina, 15% Corvinone, 15% Rondinella
Valpolicella, Veneto, Italy
Residual sugar 8.50 g/l
Total acidity 5.50 g/l
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