Cantina di Negrar Amarone della Valpolicella BIO 2014
Compact and dense ruby red.
Intense and persistent, ethereal, fruity with hints of cherries and dried prunes, dried flowers and spices.
Full bodied and very smooth, with beautifully balanced velvety tannins.
Aged in 50 hl Slavonian oak casks for 40 months. Refinement in bottle for 6 months.
Grilled or braised red meats, game dishes and mature cheese.
READINESS FOR DRINKING
Drink now or in the next 10 years.
70% Corvina, 15% Corvinone, 15% Rondinella
Valpolicella, Veneto, Italy
Residual sugar 8.60 g/l
Total acidity 6.40 g/l
Out of stock