CAMINO DE CHILE Carmenere 2017
Intense dark-violet color.
The wine features aromas of fresh red fruit, hints of plums, jam and spices.
Tannins are sweet and velvety, leading to a smooth and spicy finish.
The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 26° to 28°C during a seven day period.
Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit.
It matches soft, red meats, poultry and soft cheeses.
READINESS FOR DRINKING
Maule Valley, Central Valley, Chile