Brotte Marandy Saint-Joseph AOC 2016
Pale purple with a raspberry rim.
Intense and moreish aromas of black fruits and pepper with toasty undertones.
Expressive, classically elegant tannins appear with notes of raspberry and blackcurrant. Beautifully mouth-filling with a spicy finish.
Malolactic fermentation is followed by ageing in 100 year old oak vats for 6 to 12 months.
Enjoy with starters, ham & cold cuts, turkey, fresh or soft cheeses.
READINESS FOR DRINKING
Drink now although it will express its full character after 2 to 3 years of ageing.
Saint-Joseph, Rhône, France