Brotte La Marasque Gigondas AOC 2015
Good intensity with notes of spices, red stone fruits, vanilla, liquorice and raisins.
Complex, powerful and generous with hints of cherry liqueur, black and red fruit jam. This flamboyant wine shows perfect harmony between nose and palate.
After malolactic fermentation, the wine is aged in 100 year old oak vats for 12 months, with a percentage in French oak barrels.
Enjoy with wild boar, beef stew, poultry or tuna steak in red wine sauce. It matches also spicy Indian and Mexican dishes.
READINESS FOR DRINKING
90pts Rober Parker – Wine Advocate
Gigondas, Rhône, France