Bertrand Stehelin Gigondas 2016

APPEARANCE

Dense purple colour.

NOSE

Complex aromas of spicy red and smoked meat with a hint of cherries, earthy, peppery and vegetal notes.

PALATE

Ripe, juicy, slightly jammy fruit, earthy and vegetal notes, hint of pepper and cocoa, some warmth and a touchingly perfumed, attractive finish.

AGEING

The 24-month aging is done in oak barrels.

PAIRING

British pub classics like sausage and mash, shepherds pie and steaks. Cheese such as Cheddar and Red Leicester. It pairs well macaroni cheese and bean-based dishes.

READINESS FOR DRINKING

Drink now or through 2027-28.

VARIETALS

70% Grenache, 25% Syrah, 5% Mourvèdre

VINTAGE

2016

REGION

Gigondas, Côtes du Rhône, France

DETAILS

Alcohol 14.5%

฿1,450.00

Out of stock

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