Bertrand Stehelin Châteauneuf-du-Pape 2013
Dense ruby color.
Fabulous notes of juniper, cherry, cassis and blackcurrant.
The same notes of black fruit and cassis are found also in the mouth combined with refined tannin.
In stainless steel vats for 12 to 15 months.
This style of wine goes perfect with any type of game dishes such as wild boar and most red meats, turkey, beef and lamb. It can pair with spicier meals and tomato based pastas.
READINESS FOR DRINKING
Drink now. We recommend decanting at least one hour before serving.
91pts Wine Spectator
98% Grenache, 2% Syrah
Châteauneuf-du-Pape, Rhône, France
Total acidity 2.9 g/l
Residual sugar 2.7 g/l